Posts Tagged ‘culinary herbs’

Sumerian Food… continued from last week


October 27th, 2008 by admin

Information about Sumerian food can be gathered from archaeology and written records on cuneiform tablets. These sources also indicated the importance of barley and wheat cakes as the staple diet together with grain and legume soups, onion, leeks, garlic and chate melon. Besides farmed vegetables, Sumerian food also included fruits. These were apples, fig and [...]

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